Fruits and Vegetables

Posts Tagged ‘Fruits and Vegetables’

27 May

Posted by borndare in Food and Beverage, Uncategorized. Tagged: Apricots, Artichoke, Arugula, Asparagus, Avocados, Bananas, Beets, Black Berry, Black currants, Blood Oranges, Blue Berry, Broccoflower, Broccoli, Broccoli Rabe, Brown Pepper, Brussel Sprouts, Cantaloupe, Carrots, Cauliflower, Celery, Chayote Squash, Cherries, Chinese Cabbage, Colourful Fruits, Colourful Vegetables, Cran Berries, Cucumbers, Dates, Egg Plant, Fruits, Fruits and Vegetables, Garlic, Ginger, Goose Berries, Grape Fruit, Grapes, Green Apples, Green Beans, Green Cabbage, Green Foods, Green Grapes, Green Onion, Green Pears, Green Peppers, Guava, Honey Dew, Jicama, Kiwi Fruit, Kohlrabi, Leafy Greens, Leeks, Lemon, Lettuce, Lime, Mangoes, Mushroom, Okra, Onions, Orange Foods, Oranges, Papaya, Parsnips, Peas, Persimmons, Pineapples, Pink Grape Fruit, Pomegranates, Potatoes, Pumpkin, Radicchio, Radish, Raspberry, Red apple, Red Bell Pepper, Red Chilli Pepper, Red Foods, Red Grapes, Red Potatoes, Shallots, Sno Peas, Spinach, Strawberries, Sugar Snap Peas, Sweet Corn, Sweet Potatoes, Tomatoes, Turnips, Vegetables, Watercress, Watermelon, White corn, White Foods, White Nectraines, Yellow Apples, Yellow Foods, Zucchini. Leave a comment

Blue and Purple Foods:

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Black currants, Black Berry, Blue Berry, Egg Plant, and Grapes

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Green Foods:

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Artichoke, Arugula, Asparagus, Avocados, Broccoflower, Broccoli, Broccoli Rabe, Brussel Sprouts, Celery, Chayote Squash, Chinese Cabbage, Cucumbers, Green Beans, Green Apples, Green Cabbage, Green Onion, Green Pears, Green Peppers, Green Grapes, Honey Dew, Kiwi Fruit, Leafy Greens, Leeks, Lettuce, Lime, Okra, Peas, Sno Peas, Spinach, Sugar Snap Peas, Watercress, and Zucchini

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Red Foods:

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Beets, Blood Oranges, Cherries, Cran Berries, Guava, Papaya, Pink Grape Fruit, Pomegranates, Radicchio, Radish, Raspberry, Red apple, Red Potatoes, Red Bell Pepper, Red Chilli Pepper, Red Grapes, Strawberries, Tomatoes, and Watermelon.

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White Foods:

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Bananas, Brown Pepper, Cauliflower, Dates, Garlic, Ginger, Jicama, Kohlrabi, Mushroom, Onions, Parsnips, Potatoes, Shallots, Turnips, White corn, and White Nectraines.

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Yellow and Orange Foods:

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Apricots, Cantaloupe, Carrots, Goose Berries, Grape Fruit, Lemon, Mangoes, Oranges, Persimmons, Pineapples, Pumpkin, Sweet Potatoes, Sweet Corn, and Yellow Apples.

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